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Sweet Potato Hummous

Instructions:
Place all of the ingredients into a blender or food processor and blend until the desired consistency is achieved.
Transfer to a bowl or jar, sprinkle over the paprika and chill until required. This will keep for 24-48 hours in the fridge.
Serves 6
Prep time: 5 minutes
Cooking time: 0 minutes
Per portion
Calories: 119
Fat: 6g
Saturates: 0.9g
Carbs: 13g
of which sugars: 4.8g
Fibre: 2g
Protein: 4g
Salt: 0.05g
Ingredients:
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200g cooked sweet potato, cooled
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50g Tahini paste
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1 x 210g can of chickpeas in water, drained
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3 cloves of garlic peeled
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1 tsp ground cumin
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Juice and zest from 1 lime
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Pinch of salt
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½ tsp paprika, for serving
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