Place the coffee liqueur in the bottom of a tumbler or small glass dish.
Top with the scoop of ice cream.
Pour over the hot coffee and serve immediately
TIP: You can omit the liqueur if you wish or try brandy or bourbon for a slightly different flavour
Prep time: 3 minutes
Cooking time: 0 minutes
of which sugars: 21.7g
1 scoop (80g) vanilla ice cream, this can be dairy free
1 shot of hot espresso or very strong coffee (60ml)
2 tsps coffee liqueur such as Kahlua or Baileys