top of page
Sarah's affogato
Sarah's affogato.jpeg


Place the coffee liqueur in the bottom of a tumbler or small glass dish.


Top with the scoop of ice cream.


Pour over the hot coffee and serve immediately


TIP: You can omit the liqueur if you wish or try brandy or bourbon for a slightly different flavour


Serves 1
Prep time: 3 minutes
Cooking time: 0 minutes

Per portion

Calories: 167

Fat: 6.6g

Saturates: 4.2g

Carbs: 24.4g

 of which sugars: 21.7g

Fibre: 0.2g

Protein: 2.7g

Salt: 0.13g



  • 1 scoop (80g) vanilla ice cream, this can be dairy free

  • 1 shot of hot espresso or very strong coffee (60ml)

  • 2 tsps coffee liqueur such as Kahlua or Baileys

Vegan friendly

bottom of page