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Sarah's affogato

Instructions:
Place the coffee liqueur in the bottom of a tumbler or small glass dish.
Top with the scoop of ice cream.
Pour over the hot coffee and serve immediately
TIP: You can omit the liqueur if you wish or try brandy or bourbon for a slightly different flavour
Serves 1
Prep time: 3 minutes
Cooking time: 0 minutes
Per portion
Calories: 167
Fat: 6.6g
Saturates: 4.2g
Carbs: 24.4g
of which sugars: 21.7g
Fibre: 0.2g
Protein: 2.7g
Salt: 0.13g
Ingredients:
-
1 scoop (80g) vanilla ice cream, this can be dairy free
-
1 shot of hot espresso or very strong coffee (60ml)
-
2 tsps coffee liqueur such as Kahlua or Baileys
Vegan friendly
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