Sarah's affogato


Instructions:
 

Place the coffee liqueur in the bottom of a tumbler or small glass dish.

 

Top with the scoop of ice cream.

 

Pour over the hot coffee and serve immediately

 

TIP: You can omit the liqueur if you wish or try brandy or bourbon for a slightly different flavour

 

Serves 1
Prep time: 3 minutes
Cooking time: 0 minutes

Per portion

Calories: 167

Fat: 6.6g

Saturates: 4.2g

Carbs: 24.4g

 of which sugars: 21.7g

Fibre: 0.2g

Protein: 2.7g

Salt: 0.13g

 

Ingredients:
 

  • 1 scoop (80g) vanilla ice cream, this can be dairy free

  • 1 shot of hot espresso or very strong coffee (60ml)

  • 2 tsps coffee liqueur such as Kahlua or Baileys

Vegan friendly

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© 2019 by Healthy Living with Sarah

*Whilst every effort has been made to ensure that all content shown in the recipes and in any articles (including exercise content)is correct, it should only be used as a guideline. If you are unsure as to whether any content is suitable for you, you should seek advice from a medical practitioner first.