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Roasted radishes

Serves 1
Prep time: 5 minutes
Cooking time: 15 minutes
Per portion
Calories: 51
Fat: 0.5g
Saturates: 0.3g
Carbs: 9.8g
of which sugars: 9.8g
Fibre: 0.5g
Protein: 2g
Salt: 0.12g
Ingredients:
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240g radishes, trimmed and cut in half
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1 tsp golden syrup
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freshly ground black pepper
Instructions:
Preheat the oven to 190C, 400F, Gas Mark 6.
Place the golden syrup, lemon juice and a little black pepper into a bowl and mix to combine. Add the radishes and stir until coated in the marinade.
Transfer to a lined baking tray and bake in the oven for 13-15 minutes. Serve hot and sprinkle over a few chopped fresh chives (optional)
Vegan friendly
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