Roasted radishes

Serves 1
Prep time: 5 minutes
Cooking time: 15 minutes

Per portion

Calories: 51

Fat: 0.5g

Saturates: 0.3g

Carbs: 9.8g

 of which sugars: 9.8g

Fibre: 0.5g

Protein: 2g

Salt: 0.12g




  • 240g radishes, trimmed and cut in half

  • 1 tsp golden syrup

  • freshly ground black pepper



Preheat the oven to 190C, 400F, Gas Mark 6.


Place the golden syrup, lemon juice and a little black pepper into a bowl and mix to combine. Add the radishes and stir until coated in the marinade.


Transfer to a lined baking tray and bake in the oven for 13-15 minutes. Serve hot and sprinkle over a few chopped fresh chives (optional)

Vegan friendly

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© 2019 by Healthy Living with Sarah

*Whilst every effort has been made to ensure that all content shown in the recipes and in any articles (including exercise content)is correct, it should only be used as a guideline. If you are unsure as to whether any content is suitable for you, you should seek advice from a medical practitioner first.