Prep time: 5 minutes
Cooking time: 15 minutes
of which sugars: 9.8g
240g radishes, trimmed and cut in half
1 tsp golden syrup
freshly ground black pepper
Preheat the oven to 190C, 400F, Gas Mark 6.
Place the golden syrup, lemon juice and a little black pepper into a bowl and mix to combine. Add the radishes and stir until coated in the marinade.
Transfer to a lined baking tray and bake in the oven for 13-15 minutes. Serve hot and sprinkle over a few chopped fresh chives (optional)