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Quick and Easy Flatbreads

Makes 4 mini flatbreads
Prep time: 10 minutes + 20 minutes resting time
Cooking time: 5 minutes


Per portion

Calories: 167

Fat: 2.4g

Saturates: 1.5g

Carbs: 30g

 of which sugars: 1.3g


Protein: 6.8g

Salt: 0.74g


• 150g self-raising flour

• 150g Greek Yogurt

• 1/2 tsp baking powder


Add the flour, baking powder and Greek yogurt to a mixing bowl and mix together with a spoon, then use clean hands to bring everything together to a rough dough.

Dust the work surface with a little flour and place the dough on the surface and knead for 1-2 two minutes.  Leave the dough to rest for 15-20 minutes


Cut the dough into four pieces and roll each piece into a circle roughly the size of a side plate.


Heat a large heavy based frying pan until its very hot.


Add one of the flatbreads to the hot frying pan and cook for 1-2 minutes on each side or until it starts to puff up. It will be very hot so use kitchen tongs to turn the flat bread. Repeat with the rest of the dough.


TIP: This base works very well as a quick and simple pizza base.

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