Serves 2
Prep time: 5 minutes
Cooking time: 5 minutes

Per portion

Calories: 86

Fat: 1.5g

Saturates: 0.3g

Carbs: 10.4g

 of which sugars: 7.3g

Fibre: 5.4g

Protein: 7.7g

Salt: 0.23g

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Ingredients:

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• 1 vegetable stock cube

• 500g courgettes

• 120g frozen peas

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Instructions:
 

Top and tail the courgettes and cut into noodles using a spiralizer or sharp knife.

 

Bring a medium-sized saucepan of water to the boil and add the stock cube, stir until dissolved, Add the peas and the courgette noodles and bring back to the boil. Cook for 2-3 minutes, then remove from the heat, drain and serve straight away.