Instructions:

Heat a large pan of water, and once boiling add the dry pasta and cook for 10-15 minutes (the pasta should still be slightly firm, not soft).  Drain and place in a large bowl.

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Preheat the oven to 190C, 375F, Gas Mark 5

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Add the left-over chilli con carne to the cooked pasta and stir to evenly combine. Then place the mixture into an oven proof dish.

Place the cream cheese and milk into a blender and blend until smooth. 

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Pour the cream cheese sauce over the pasta and chilli mix.  Sprinkle over the grated cheese and place in the oven.

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Bake for 25 minutes or until the cheese is bubbling.

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Serve straight away