Place all of the ingredients into a non-metallic bowl and mix together so everything is evenly combined.
Divide into 6 portions and shape into a sausage shape
Heat a frying to hot and add the koftas. Cook for 4-5 minutes on each side.
Serve hot or cold. These are great served with a light herby salad and flatbreads - click here for my flatbread recipe
Prep time: 5 minutes
Cooking time: 20 minutes
of which sugars: 0.1g
280g lean Lamb mince
1 ½ tsp ground cumin
2 tbs fresh coriander leaves, finely chopped
2 cloves of garlic, peeled and finely chopped
¼ tsp dried chilli flakes
Pinch of salt
pinch of black pepper