Korean Beef with Noodles
Place the beef in a bowl with the ginger, sugar, soy, spring onions and lime, stir to combine coating the beef in the sauce and leave to marinate for 10 minutes.
Preheat a frying pan, add a spray of rapeseed oil and stir fry the pepper and garlic for 3-4 minutes.
Add beef and marinade sauce to the pan and cook for a further 2-3 minutes.
Add the noodles, stir and cook for another 2-3 minutes until heated through.
Serve straight away on a warmed plate
Prep time: 5 minutes
Cooking time: 10 minutes
of which sugars: 9g
100g rump steak cut into strips
150g fresh/ready to use egg noodles
1 small green pepper, deseeded and sliced
1 spring onion, cleaned and thinly sliced
1 tsp grated fresh ginger
2 tsp soy sauce
1 small garlic clove, peeled and diced
½ tsp brown sugar
juice and zest of 1 lime
rapeseed oil spray