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Homemade tortilla crisps
Instructions:
Heat a frying pan and add a couple of sprays of the rapeseed oil.
Add 4-5 triangles to the pan and cook for a minute or so on each side and set aside on a serving plate. Repeat the process with the remaining tortilla triangles.
Serve straight away
TIP: dust with a little cayenne pepper to spice them up!
Serves 2
Prep time: 2 minutes
Cooking time: 3-4 minutes
Per portion
Calories: 98
Fat: 2.1g
Saturates: 0.8g
Carbs: 16.4g
of which sugars: 0.7g
Fibre: 1.2g
Protein: 2.7g
Salt: 0.31g
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Ingredients:
• 2 plain mini wheat tortilla wraps, each once cut into 8 segments (16 triangles in total)
• Rapeseed Oil Spray
Vegan friendly
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