Homemade tortilla crisps
Heat a frying pan and add a couple of sprays of the rapeseed oil.
Add 4-5 triangles to the pan and cook for a minute or so on each side and set aside on a serving plate. Repeat the process with the remaining tortilla triangles.
Serve straight away
TIP: dust with a little cayenne pepper to spice them up!
Prep time: 2 minutes
Cooking time: 3-4 minutes
of which sugars: 0.7g
• 2 plain mini wheat tortilla wraps, each once cut into 8 segments (16 triangles in total)
• Rapeseed Oil Spray