Hassleback baked sweet potato
Preheat the oven to 200C, 400F, Gas Mark 6
Wipe clean the potato and then dry (do not peel). Rub the outside with the cut garlic clove (discard the garlic)
Cut slices into the potato 3 mm apart and about 8 mm from the bottom. Place on a baking tray.
Spray with a little rapeseed oil, and season with the salt and black pepper and place in the top part of the oven.
Prep time: 5 minutes
Cooking time: 40 minutes
of which sugars: 10.3g
1 sweet potato approx. 180g (with skin)
1 clove of garlic, cut in half
Rapeseed oil spray
Salt and black pepper