Hassleback baked sweet potato


Preheat the oven to 200C, 400F, Gas Mark 6


Wipe clean the potato and then dry (do not peel).  Rub the outside with the cut garlic clove (discard the garlic)


Cut slices into the potato 3 mm apart and about 8 mm from the bottom.  Place on a baking tray.


Spray with a little rapeseed oil, and season with the salt and black pepper and place in the top part of the oven.


Serve hot.

Serves 1
Prep time: 5 minutes
Cooking time: 40 minutes

Per portion

Calories: 187

Fat: 1.6g

Saturates: 0.3g

Carbs: 38.3g

 of which sugars: 10.3g

Fibre: 4.6g

Protein: 2.3g

Salt: 0.66g


  • 1 sweet potato approx. 180g (with skin)

  • 1 clove of garlic, cut in half

  • Rapeseed oil spray

  • Salt and black pepper

Vegan friendly

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© 2019 by Healthy Living with Sarah

*Whilst every effort has been made to ensure that all content shown in the recipes and in any articles (including exercise content)is correct, it should only be used as a guideline. If you are unsure as to whether any content is suitable for you, you should seek advice from a medical practitioner first.