Instructions:
 

Combine the flour, sugar, baking powder and bicarbonate of soda in a mixing bowl. Add the
egg and vanilla. Using a whisk, gradually pour in the milk, beating the mixture to a smooth,
lump free batter.

Preheat a waffle iron or non-stick frying pan; lightly spray the waffle plate or pan with the
rapeseed oil.

If using a frying pan, place the cutter in the pan. Spoon 3-4 tablespoons of the mixture into the
iron or cutter and cook for 2 minutes. Flip it over and cook on the other side for a further 2
minutes.

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Remove from the pan and keep warm. Repeat with the remaining mixture until you have four
waffles.

Serve hot topped with the fresh berries and a dusting of icing sugar