Instructions:
 

Cut the tofu into 1cm thick rectangular pieces. Then gently pat dry with a clean cloth or kitchen paper.

In a small bowl add the sesame oil, garlic, sliced spring onions, diced chilli, soy sauce and add two tablespoons of water and stir.

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Heat a large non-stick frying pan, spray lightly with the rapeseed oil and gently add the tofu pieces and cook on each side for 2-3 minutes until they just start to go golden brown.

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Reduce the heat slightly and add the sauce to the pan.  Gently turn the tofu slices so they are coated in the sauce and cook on a low heat for 3-4 minutes.

Serve on a warmed plate with the sauce spooned over the top.  Perfect with rice or noodles

Vegan