Instructions:

Preheat a small frying pan. Place one tortilla wrap in the pan and top with the grated cheese and a little black pepper, then top with the remaining wrap.

Cook for 3-4 minutes on one side then carefully turn over the Quesdadilla and cook on the other side for 2-3 minutes or until the cheese is melted and the wraps have taken on a golden colour

Remove from the frying pan, place on a chopping board and cut into 4.

Serve straight away - be careful as the inside will be hot

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TIP: use plant based cheese to make it vegan friendly