Banana Whip

Serves 2
Prep time: 5 minutes + 1 hour chilling
Cooking time: 0 minutes

Per portion

Calories: 134

Fat: 0.7g

Saturates: 0.5g

Carbs: 20.1g

 of which sugars: 18.3g

Fibre: 1.3g

Protein: 11.5g

Salt: 0.25g



  • 2 medium ripe bananas

  • 150g 0% fat Greek yoghurt

  • 50g low fat cream cheese

  • 2 drops of vanilla essence



Peel the bananas and place 1 ½ of the bananas into a medium mixing bowl, wrapping the remaining half in cling film and reserving for the garnish.


Mash the banana in the bowl until very soft and sloppy.


Stir in the yoghurt, cream cheese and vanilla extract.

Using a whisk, whisk for 2-3 minutes or until smooth and creamy.


Divide equally between two glass dessert dishes. Chill for 1-2 hours


Just before serving, remove the remaining banana from the cling film and slice and divide equally between the two desserts and serve.



Vegetarian and gluten free friendly

  • Facebook Social Icon
  • Twitter
  • Instagram
  • LinkedIn Social Icon

© 2019 by Healthy Living with Sarah

*Whilst every effort has been made to ensure that all content shown in the recipes and in any articles (including exercise content)is correct, it should only be used as a guideline. If you are unsure as to whether any content is suitable for you, you should seek advice from a medical practitioner first.