top of page
Banana and chocolate whip
Serves 2
Prep time: 5 minutes + 1 hour chilling
Cooking time: 0 minutes
Per portion
Calories: 121
Fat: 1.7g
Saturates: 1g
Carbs: 14g
of which sugars: 12g
Fibre: 0.7g
Protein: 12.3g
Salt: 0.1g
Ingredients:
-
1 ripe large banana
-
200g 0% fat Greek yoghurt
-
15g cocoa
Instructions:
Peel the banana and place into a medium mixing bowl and mash until very soft and sloppy. Stir in the cocoa powder and yoghurt.
Using a whisk, whisk for 2-3 minutes or until smooth and creamy.
Divide equally between two glass dessert dishes. Chill for 1-2 hours
​
Vegetarian and gluten free friendly
bottom of page