Banana and chocolate whip
Prep time: 5 minutes + 1 hour chilling
Cooking time: 0 minutes
of which sugars: 12g
1 ripe large banana
200g 0% fat Greek yoghurt
Peel the banana and place into a medium mixing bowl and mash until very soft and sloppy. Stir in the cocoa powder and yoghurt.
Using a whisk, whisk for 2-3 minutes or until smooth and creamy.
Divide equally between two glass dessert dishes. Chill for 1-2 hours
Vegetarian and gluten free friendly