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Apple and Almond Cake
Apple and almond cake.jpeg


Preheat the oven to 170C, 325F, Gas Mark 3.


Peel the apples, core and dice into cm cubes, and sprinkle on to the bottom of a 20cm silicone round sandwich mould (if using a metal tin, line with baking parchment).


Mix together the apple puree with the sugar, 2 beaten eggs, self raising flour, ground almonds and almond essence in a mixing bowl, then pour over the diced apples.


Bake in the oven for 20-25 minutes, until risen and golden in colour.


Allow to cool slightly, before turning out.  Serve warm or cold

TIP: swap the flour to gluten free flour if you are following a gluten free lifestyle

Serves 8
Prep time: 5 minutes
Cooking time: 20-25 minutes

Per portion

Calories: 163

Fat: 3.8g

Saturates: 0.6g

Carbs: 28.3g

 of which sugars: 15.8g

Fibre: 1.3g

Protein: 4.2g

Salt: 0.35g



  • 2 eating apples, such as pink lady

  • 100g golden caster sugar (you can use white caster sugar)

  • 130g self raising flour

  • ½ tsp baking powder

  • 30g ground almonds

  • 100g apple puree or stewed apples (without added sugar)

  • 2 medium eggs, lightly beaten

  • two drops of almond essence

Vegetarian friendly

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