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Almond and raisin rice pudding
almond and raisin rice pudding.jpeg


Instructions:
 

Pre-heat the oven to 150C, 300F, Gas mark 2.

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Rinse the rice in water and drain well.

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Place the rice, raisins, almonds and sugar into an ovenproof dish (approx. 550ml in size) and stir in the milk. Sprinkle the nutmeg over the top.

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Place in the oven and cook for 1 ¾ - 2 hours, or until the rice pudding wobbles slightly when gently shaken.

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Serve hot or cold

Serves 2
Prep time: 5 minutes
Cooking time: 120 minutes

Per portion

Calories: 267

Fat: 8.3g

Saturates: 0.8g

Carbs: 43.7g

 of which sugars: 21.3g

Fibre: 2.1g

Protein: 5g

Salt: 0.3g

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Ingredients:
• 55g pudding rice (dry weight)
• 25g raisins
• 400ml almond milk
• 20g chopped almonds
• 25g sugar
• 1 pinch of grated nutmeg

Vegan friendly

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