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Almond and raisin rice pudding

Instructions:
Pre-heat the oven to 150C, 300F, Gas mark 2.
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Rinse the rice in water and drain well.
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Place the rice, raisins, almonds and sugar into an ovenproof dish (approx. 550ml in size) and stir in the milk. Sprinkle the nutmeg over the top.
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Place in the oven and cook for 1 ¾ - 2 hours, or until the rice pudding wobbles slightly when gently shaken.
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Serve hot or cold
Serves 2
Prep time: 5 minutes
Cooking time: 120 minutes
Per portion
Calories: 267
Fat: 8.3g
Saturates: 0.8g
Carbs: 43.7g
of which sugars: 21.3g
Fibre: 2.1g
Protein: 5g
Salt: 0.3g
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Ingredients:
• 55g pudding rice (dry weight)
• 25g raisins
• 400ml almond milk
• 20g chopped almonds
• 25g sugar
• 1 pinch of grated nutmeg
Vegan friendly
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