Instructions:
 

Pre-heat the oven to 150C, 300F, Gas mark 2.

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Rinse the rice in water and drain well.

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Place the rice, raisins, almonds and sugar into an ovenproof dish (approx. 550ml in size) and stir in the milk. Sprinkle the nutmeg over the top.

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Place in the oven and cook for 1 ¾ - 2 hours, or until the rice pudding wobbles slightly when gently shaken.

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Serve hot or cold